The Future Is Africa: Time to Understand Its Past
Reviewing Dipo Faloyin’s ‘Africa Is not a Country: Notes on a Bright Continent’
British celebrity chef Jamie Oliver thought he was sharing a novel twist on a beloved West African rice dish. It was more like throwing a dinner party and insulting the guests. Jollof rice varies country to country; Ghanaians make it one way, Nigerians another, Cameroonians still another. But West Africans were united in saying Oliver got it wrong.
Journ…
